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The United Nations estimates that over 2 billion people around the world lack access to nutritious food. In the US in 2018, 5.6 million households experienced severe food insecurity. Issue No. 6: Food, Nutrition, and Access in Our Communities offer hope through nutritional facts, community resources, recipes, personal narratives, and art for survival.
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Interviews from food activists
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Articles exploring complex food dynamics in family units to larger systems like schools and prisons
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Narratives on food sovereignty and the decolonization of culinary voices
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Recipes and intuitive eating guides
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Illustration and photography
Need-to-Knows include finding healthy balance through food, food assistance programs on how to read nutrition labels, plus facts on food allergies, diabetes and sugar, and much more.